The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (251)


Khayla Edwards
Private Chef

Rosemont, IL
Freddy A Lituma
Busser Food Runner Barback

Chicago, IL
Holger Fernando Marin
Line Cook

West Chicago Avenue, Chicago, Illinois
Mariana Garcia
Chicago, IL
Tiffany Reese
Kitchen Steward

Chicago, IL
Alfredo Tapia
Prep Cook and linecook

Chicago, IL
Feruza ISIRAIILOVA
Assistant Pastry Chef

Chicago, IL
Araceli Ruiz
Server

Chicago, IL
Anvesh Madhineni
Commis 2 & 1

multiple cities
Aaliya Philip
Banquet Cook

Chicago, IL
Kayla Arteta
Host/ Server/ Shift Supervisor

multiple cities
Jepe Bartolaba
Culinary Supervisor

Chicago, IL