The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
201-500 Employees • 110 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

Two Michelin Keys
2025
Two Michelin Keys
2024
AAA Five Diamond
2023
AAA Five Diamond
2022
AAA Five Diamond
2021
AAA Five Diamond
2020

About

The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. These... Read more

Followers (240)

  • Patricia Utz
    Former founder & owner
    Chicago, Illinois
  • Stacee Dixon
    Cashier
    Chicago, IL
  • Jose Fernandez
    Executive Chef
    Westlake Village, CA
  • See all

Open (3)

  • Banquet Houseman


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $26.00)
  • Banquet Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.50 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Kristine Basas
    Director of People & Culture
    Food Bank of the Rockies

Employees (110)

  • Roberto Alcantar
    Server
    Jan 2001—Present
  • Daniel Arroyo
    Back of House Staff
    Feb 2004—Present
  • Juan Delgado
    Busser
    Jun 2013—Present
  • Current (23) 
     Former (87)