Perry St

176 Perry Street, Manhattan, NY, United States

New American, French, Asian

Upscale Casual

Part of Restaurants by Jean-Georges

86 Employees on Culinary Agents

I Want to Work Here

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Hospitality Career Paths

Leaders who currently or have previously worked here

Present
I find inspiration in teaching and mentoring my staff. It brings me immense joy to share my knowledge and watch them...
Jumin Bae
Executive Chef
Perry St
View Hospitality Career Path
2022
The most important lesson I’ve learned is, “If you want it, go and get it.” When I was a Sous Chef at Spice Market in...
Tara Bryan
Senior Culinary Director
Jean-Georges Management
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2009
Everybody should be a little bit less impatient about climbing ladders and really learn the fundamentals of cooking.
Erik Battes
Executive Vice President of Food & Beverage
STARR Restaurants
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2006
Daniel Boulud is like a father to me. I worked for him from ages 19-26. He made it possible for me to travel around...
Johnny Iuzzini
Consultant
Freelance
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