Perry St

176 Perry Street, Manhattan, NY, United States
New American, French, Asian
Upscale Casual
Part of Restaurants by Jean-Georges
86 Employees on Culinary Agents
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Followers (31)


Salvador Gonzalez
Food Runner

Manhattan, New York, NY
James Sullivan
Hospitality Professional | Certified Sommelier | WSET Level 3 |

Astoria, Queens, NY
Daniel Mendez
Event Captain

Elmhurst, Queens, NY
Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Hyde Park, NY
Atlanta Nelson
FOH Professional

New York City, NY
Luis Guillermo Madriz Borrero
Server- Bartender

New York, NY
Chika Alaka
Staten Island, NY
Enrico Miranda
Restuarant Manager

Manhattan, New York, NY
Krishna Lamichhane
Server

New York, NY
Miguel Angel Villeda
Richmond, New York
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Brooklyn, NY
Daves Ortiz
New York, NY
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