Perry St
176 Perry Street, Manhattan, NY, United States
New American, French, Asian
Upscale Casual
Part of Restaurants by Jean-Georges
86 Employees on Culinary Agents
Followers (31)
Punyawee Tewattana
Results-driven Sous Chef with 10+ years of experience in luxury hotels, fine dining restaurants, and
high-volume operations. Proven track record in restaurant openings, food cost control, inventory
management, and team leadership. Experienced in vendor negotiations, menu development, and
kitchen operations across Michelin-level and luxury hospitality environments.
New York, NY
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