Pineapple and Pearls

Sous Chef

Line Cook

Attitude reflect Leadership

Sous Chef

Front of the house service professional with an education and experience in culinary arts. Dedicated and committed to details, I feel that there is no one part that should be overlooked in a restaurant in regards to service. Be it a chef, line cook or server, we are all working together to provide each and every table an experience. Your leadership, most importantly, and staff, determines that experience. I am passionate and like to go above and beyond to provide service that is hard to come by these days. I am always up for opportunities to learn and am willing to take on any challenge that comes my way.

Production Cook

Pastry Cook

Food & Beverage Professional.

Chef de Partie

Server

Server

Beverage Professional