Pineapple and Pearls

715 8th St SE, Washington, DC 20003

New American

Fine Dining

26-50 Employees • 52 Employees on Culinary Agents


Followers (175)


william portillo
Sous Chef
Washington, DC
Gary Inman
Line Cook
New York, NY
Andrea Gadsden
Attitude reflect Leadership
Fort Washington, MD
Kim Spurlock jr
Sous Chef
Chicago, IL
Nicole Rosario
Front of the house service professional with an education and experience in culinary arts. Dedicated and committed to details, I feel that there is no one part that should be overlooked in a restaurant in regards to service. Be it a chef, line cook or server, we are all working together to provide each and every table an experience. Your leadership, most importantly, and staff, determines that experience. I am passionate and like to go above and beyond to provide service that is hard to come by these days. I am always up for opportunities to learn and am willing to take on any challenge that comes my way.
Washington, DC
Marty Wood
Production Cook
Fairfax, VA
Jesse Newsome
Pastry Cook
Yonkers, NY
Tyler Upton
Food & Beverage Professional
Detroit, MI
Austin Elkins
Chef de Partie
Knoxville, Tennessee
Shane Kalivretenos
Server
Frederick, MD
Zerrin Selen Sumer
Server

Andrew Elder
Beverage Professional
Washington D.C., DC