Pineapple and Pearls

715 8th St SE, Washington, DC 20003

New American

Fine Dining

26-50 Employees • 22 Employees on Culinary Agents

Awards
Two Michelin Stars
2021
Two Michelin Stars
2020
Outstanding Restaurants
2020
Two Michelin Stars
2019
Two Michelin Stars
2018
Two Michelin Stars
2017
AAA Five Diamond
2020
About

Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is wh... Read more

Followers (87)
  • william portillo
    Sous Chef
    Washington, DC
  • Gary Inman
    Line Cook
    New York, NY
  • Andrea Gadsden
    Pastry Sous Chef
    Fort Washington, MD
  • See all
Open (4)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jonathan Black
    Executive Chef
    Post Ranch Inn