Pineapple and Pearls
715 8th St SE, Washington, DC 20003
New American
Fine Dining
Part of Rose's Restaurant Group
26-50 Employees • 31 Employees on Culinary Agents
Awards
Outstanding Restaurants
2023
2023
AAA Five Diamond
2021
2021
Two Michelin Stars
2022
2022
Two Michelin Stars
2021
2021
Two Michelin Stars
2020
2020
Outstanding Restaurants
2020
2020
Two Michelin Stars
2019
2019
Two Michelin Stars
2018
2018
Two Michelin Stars
2017
2017
AAA Five Diamond
2020
2020
About
Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is wh... Read more
Links
Followers (115)
- william portillo
Lead Line Cook
Washington, DC - Gary Inman
Line Cook
New York, NY - Andrea Gadsden
Pastry Sous Chef
Fort Washington, MD - See all
Open (16)
Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)Pastry Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)AM Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Chef de Cuisine
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Guest Service Liaison
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Tournant Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($23.00)Nighttime Barista
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Mid-Shift Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Head Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Junior Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Captain
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)Daytime Barista
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Assistant General Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here