Pineapple and Pearls

715 8th St SE, Washington, DC 20003

New American

Fine Dining

26-50 Employees • 41 Employees on Culinary Agents

Awards
Two Michelin Stars
2023
Outstanding Restaurants
2023
AAA Five Diamond
2021
Two Michelin Stars
2022
Two Michelin Stars
2021
Two Michelin Stars
2020
Outstanding Restaurants
2020
Two Michelin Stars
2019
Two Michelin Stars
2018
Two Michelin Stars
2017
AAA Five Diamond
2020
About

Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is wh... Read more

Followers (156)
  • william portillo
    Sous Chef
    Washington, DC
  • Gary Inman
    Line Cook
    New York, NY
  • Andrea Gadsden
    Attitude reflect Leadership
    Fort Washington, MD
  • See all
Open (14)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($80k - $90k)
  • Guest Service Liaison


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Nighttime Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Tournant Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00)
  • Mid-Shift Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Head Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($92.5k - $97.5k)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($50k - $60k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • AM Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($92.5k - $97.5k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jonathan Black
    Chef Owner
    Chez Noir