Pineapple and Pearls

Line Cook / Prep Cook

Hospitality Administration Student | Food & Beverage Professional | Luxury Service Enthusiast | Aspiring Sommelier

CDP

Supervisor, Manager, Lead Server, Captian, Bartender, USMC

Server

Gerrad street kitchen restaurant

What would you want your last meal to be? What do you want people to see? When food is gone and wine is none. Nose to tail is key.

Sous Chef

Hospitality Innovator

Fine Dining Server

Chef & Co- owner

Server