Pineapple and Pearls Restaurant

715 8th Street SE., Washington, DC 20003, United States

New American

Fine Dining

26-50 Employees • 15 on Culinary Agents

Awards
Two Michelin Stars
2020
Two Michelin Stars
2019
Two Michelin Stars
2018
Two Michelin Stars
2017
Outstanding Restaurants
2018
About

Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is wh... Read more

Followers (66)
  • william portillo
    Sous Chef
    Washington, DC
  • Gary Inman
    Kitchen Intern
    New York, NY
  • Andrea Gadsden
    Line Cook
    Fort Washington, MD
  • See all
Open (4)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jonathan Black
    Executive Chef
    Atelier Crenn