Pineapple and Pearls

715 8th St SE, Washington, DC 20003
New American
Fine Dining
26-50 Employees • 71 Employees on Culinary Agents

Awards / Distinctions

Outstanding Restaurants
2026
One Michelin Star
2025
One Michelin Star
2024
Outstanding Restaurants
2025
Two Michelin Stars
2023
Outstanding Restaurants
2023
See all

About

Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why w... Read more

Followers (198)

  • william portillo
    Sous Chef
    Washington, DC
  • Gary Inman
    Line Cook
    New York, NY
  • Andrea Gadsden
    Attitude reflect Leadership
    Fort Washington, MD
  • See all

Jobs (10)

  • Tournant Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00 - $30.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • Guest Service Liaison


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($50k - $60k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Head Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($92.5k - $97.5k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $90k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Kelly Phillips
    Co-Founder
    Destination Unknown Restaurants
  • Jonathan Black
    Chef Owner
    Chez Noir