August
301 Tchoupitoulas St, New Orleans, LA 70130
Cajun / Creole
Fine Dining
Part of BRG Hospitality
52 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef | 2017 | 2018 | Culinary Director • Char Korean Bar & Grill • 2020—Present | |||
| Chef de Partie | 2017 | 2018 | Chef de Cuisine • Rosedale • Feb 2025—May 2025 | |||
| Captain | 2014 | 2017 | Restaurant Manager, Director of Special Events • Compère Lapin • 2017—2019 | |||
| Line Cook | Jan 2014 | Jul 2016 | Pasta Maker • Butter Me Up • 2017—Present | |||
| Backwaiter | Jul 2015 | Feb 2016 | Line Cook • Gramercy Tavern • May 2016—Present | |||
| Floor Manager | Aug 2015 | Nov 2015 | Manager/ Beverage Director • Shaya Restaurant • Nov 2015—Present | |||
| Chef de Partie | Jan 2014 | Aug 2015 | Chef de Partie • Bardot Brasserie • Dec 2015—Present | |||
| Captain | 2013 | 2015 | Server • NOLA Caye • 2023—2024 | |||
| Pasta Production | Apr 2013 | Oct 2014 | Sous Chef • Chemin À La Mer (The Four Seasons) • Nov 2024—Present | |||
| Line Cook | Aug 2013 | Sep 2014 | Line Cook • Maypop • Dec 2016—Jun 2017 | |||
| Culinary Extern | Sep 2012 | Feb 2013 | Line Cook • Angeline • Nov 2016—Jun 2018 | |||
| Chef de Cuisine | 2007 | 2013 | Co-Owner • Tana Italian • Jan 2022 | |||
| Chef de Partie | Oct 2011 | Oct 2012 | Executive Chef • Patisserie Chanson • Apr 2023—Present | |||
| Line Cook | Feb 2012 | Jun 2012 | Executive Sous Chef • Blue Smoke • Sep 2017—Present | |||
| Culinary Extern | Oct 2010 | Apr 2011 | General Manager • Blue Smoke • Aug 2017—Present | |||
| Prep Cook | Jun 2010 | Aug 2010 | Line Cook • Borgne • Jun 2013—Aug 2013 | |||
| Culinary Extern | Apr 2009 | Aug 2009 | Server • Le Bernardin • Aug 2016—Mar 2020 | |||
| Line Cook | Jan 2007 | Jan 2009 | Sous Chef • DANIEL • Mar 2018—Present | |||
| Pastry Cook | Feb 2008 | Aug 2008 | Owner • Oran Mor Bistro • Feb 2016—Present | |||
| Line Cook | May 2004 | Apr 2005 | Executive Sous Chef • House of Blues New Orleans • May 2012—Jun 2015 | |||
| Chef de Partie | May 2001 | Jan 2002 | Sous Chef • Bix Restaurant & Lounge • Jan 2023—Present | |||
| Chef de Partie | May 2001 | Jan 2002 | Sous Chef • Bix Restaurant & Lounge • Jan 2023—Present | |||
| Butcher | Apr 1992 | Aug 1999 |
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