The Bon Vivants

Hospitality Career Paths

• Present
• I love great hospitality - whether I'm the bearer or the receiver. It's a genuine thing. When service is good, it's...

  

  Ezra Pattek

  Founder and Owner

  A Little Old Fashioned, Pizza Bear

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• Just like in nature, everything unfolds onto itself in our industry. You can either lay down and go to sleep or be...

  

  Borys Saciuk

  Brand Ambassador

  Diageo Brands

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• I'm inspired by the fact that this industry is a canvas for creativity and that the opportunities within food,...

  

  Josh Harris

  Co-Founder

  The Bon Vivants

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• 2021
• The greatest lesson I've learned is that the world is not binary. Two things can co-exist at the same time....

  

  Lauren Paylor O'Brien

  Owner & Co-Founder

  Focus on Health, Bar Lienzo

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• 2020
• I took a couple of years off from working in this industry, but always felt most comfortable when I found myself in a...

  

  Morgan Schick

  Co-Founder, Principal & Freelance Consultant

  Jupiter Olympus, There There Co

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• 2018
• Being a former medic instilled in me that there’s nothing to be afraid of except being afraid to help those in need.

  

  Othón Nolasco

  Co-Founder

  No Us Without You, Va'La Hospitality, & Finca Tachibana

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• 2013
• This industry was my first true love, and I wouldn't still be working in it if it wasn't. My earliest memories are of...

  

  Scott Baird

  Founding Partner, Chief Executive Officer, Owner

  Wunderspirits, Big Little Fish Management, Rococo Cantaloupe, Jumbo's Win Win

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