Theodora

7 Greene Ave, Brooklyn, NY
Mediterranean
Upscale Casual
26-50 Employees • 19 Employees on Culinary Agents

Followers (68)


Nicole Raimondo, MS, RD, LDN
Recipe Development Pastry Cook

Brooklyn, NY
Joel Jackson
Sous Chef

Charlotte, NC
Beyanka Melo
Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.

Manhattan, New York, NY
Addison K. Flynn
Bartender

New York, NY
Gabriel Vazquez
Back-waiter

New York, NY
Fernanda Navarro
Busser

New York, NY
Christopher Savic
New York, NY
Mecca Mshaka-Morris
Barback

New York, NY
Jared Clark
Server

Brooklyn, NY
Aliyah Del Popolo
Server

Brooklyn, NY
Andrew Buckner
Lead Server

Bushwick, Brooklyn, NY
Vincent Nuzzo
Server

Pittsburgh, PA