Theodora

7 Greene Ave, Brooklyn, NY

Mediterranean

Upscale Casual

26-50 Employees • 6 Employees on Culinary Agents


Followers (44)


Nicole Raimondo, MS, RD, LDN
Recipe Development Pastry Cook
Brooklyn, NY
Joel Jackson
Sous Chef
Jamaica, NY
Beyanka Melo
Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.
Manhattan, New York, NY
Addison K. Flynn
Bartender
New York, NY
Gabriel Vazquez
Back-waiter
New York, NY
Fernanda Navarro
Busser
New York, NY
Christopher Savic
New York, NY
Mecca Mshaka-Morris
Barback
New York, NY
Jared Clark
Server
Brooklyn, NY
Aliyah Del Popolo
Server
Brooklyn, NY
Andrew Buckner
Bushwick, Brooklyn, NY
Vincent Nuzzo
Server
Brooklyn, NY