Theodora

MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Chef Owner

BARTENDER/SERVER

Keeper of many hats

Sous Chef

Young hospitality driven professional looking to learn and embrace the culinary field. Holds great pride and love for the dining experience of each individual guest. Passionately provides incomparable dedication, work ethic, curiosity, attention to detail, consistency, and communication.

Server

Bread Baker

Assistant Server