Theodora

7 Greene Ave, Brooklyn, NY
Mediterranean
Upscale Casual
26-50 Employees • 19 Employees on Culinary Agents

About

Followers (68)

  • Nicole Raimondo, MS, RD, LDN
    Recipe Development Pastry Cook
    Brooklyn, NY
  • Joel Jackson
    Sous Chef
    Charlotte, NC
  • Beyanka Melo
    Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.
    Manhattan, New York, NY
  • See all

Jobs (1)

  • Barback


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

Employees (19)

  • Jesus Daniel Ospino
    Busser
    2024—Present
  • Calvin Czypinski
    Bartender
    Feb 2024—Present
  • Ada Carter
    Maître d'hôtel
    2025—Present
  • Current (7) 
    •
     Former (12)