Theodora

7 Greene Ave, Brooklyn, NY

Mediterranean

Upscale Casual

Part of The Nigel Group

26-50 Employees • 6 Employees on Culinary Agents

I Want to Work Here

About

Links

Press
https://ny.eater.com/2023/9/15/23873344/theodora-opening-brooklyn-restaurant-bakery

Website
https://www.theodoranyc.com/

Followers (40)

Nicole Raimondo, MS, RD, LDN
Recipe Development Pastry Cook
Brooklyn, NY
Joel Jackson
Sous Chef
Jamaica, NY
Beyanka Melo
Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.
Manhattan, New York, NY
See all

Open (1)

Line Cook

Type: Full Time
Min. Required Experience: 3 years
Compensation: Weekly ($900.00 - $1.1k)

Employees (6)

Adam Keita
Server
2024—Present
Jesus Daniel Ospino
Busser
2024—Present
Calvin Czypinski
Bartender
Feb 2024—Present
Current (5)
•
Former (1)