Coda Di Volpe

3335 N Southport Ave, Chicago, IL
Italian, Pizza
Upscale Casual
11-25 Employees • 88 Employees on Culinary Agents

Followers (279)


Carolyn A. Kelly
Server

Edgar Mendoza
Sous Chef

Kenosha, WI
Kayla Bates
Embroidery Operator

Chicago, IL
Matthew Brown
Beverage Consultant

Forest Park, IL
Eddie Macayan
Sous Chef

San Francisco, CA
Alex Yakey
Catering Supervisor

Chicago, IL
Elliot Green
Sous Chef

Chicago, IL
Margaret Grimes
Prep Cook

Chicago, IL
Jessica Cleveland
Pastry Chef

Knoxville, TN
Jessica Herdus
Human Resources

Greater Chicago Area
Lauren Ashley
Lead Server

Chicago, IL
Kathy Niewiadomska
Sommelier

Chicago, IL