Coda Di Volpe

3335 N Southport Ave, Chicago, IL

Upscale Casual

About

Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. From Sicilian inspired seafood based pastas to a full... Read more

Open (1)
  • Pizza Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $14-18
Followers (44)
  • Alice Cheng
    Founder & CEO
    New York, NY
  • Victoria DeVito Hernandez
    Sous Chef
    Greater Chicago Area
  • Mitchell Gamrath
    Front of House Manager
    Chicago, IL
  • See all