Coda Di Volpe

3335 N Southport Ave, Chicago, IL

Upscale Casual

About

Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. From Sicilian inspired seafood based pastas to a full... Read more

Open (4)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $13-15
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $6.25
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $6.25
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $14-17
Followers (46)
  • Alice Cheng
    Founder & CEO
    New York, NY
  • Victoria DeVito Hernandez
    Sous Chef
    Greater Chicago Area
  • Mitchell Gamrath
    Front of House Manager
    Chicago, IL
  • See all