Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Italian, Pizza
Upscale Casual
Part of Ballyhoo Hospitality
11-25 Employees • 88 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2016 | Present | ||||
| Food Runner | Jul 2016 | Present | ||||
| bread baker/ pastry assistant | Mar 2017 | Present | Chef de Partie • Girl & The Goat • Aug 2016—Present | |||
| Chef de Cuisine | May 2017 | Present | Sous Chef • Coda Di Volpe • Oct 2016—Present | |||
| Pizza Cook | May 2019 | Present | ||||
| Server Trainer | Apr 2021 | Present | ||||
| Hostess | May 2021 | Present | ||||
| Lead Server | Mar 2022 | Present | ||||
| Lead Hostess and Takeout/barista | Apr 2022 | Present | ||||
| Service Manager | Sep 2022 | Present | ||||
| Reservations Manager | Sep 2022 | Present | ||||
| Server | Apr 2023 | Present | ||||
| Barback | Jun 2023 | Present | ||||
| Busser | Aug 2023 | Present | ||||
| Runner | Sep 2023 | Present | ||||
| Head Hostess | Apr 2024 | Present | ||||
| Server | May 2024 | Present | ||||
| Server | Feb 2025 | Present | Server • DeNucci’s • Oct 2024—Present | |||
| Server | Apr 2025 | Present | ||||
| Front Line Cook | May 2025 | Present | ||||
| Server | Jun 2025 | Present | ||||
| Barback | Sep 2025 | Present | Food Runner • Coda Di Volpe • Jun 2025—Present | |||
| Bartender/Server | Mar 2026 | Present | ||||
| Lead Server | Mar 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | 2023 | Culinary Director • Katch Restaurants • Oct 2024—Present | ||||
| Server | Mar 2026 | Sep 2026 | Server • Fioretta • Oct 2026—Present | |||
| Server | Sep 2024 | Mar 2026 | ||||
| Lead Host | Oct 2024 | Aug 2025 | Creative Director • Art On the Loose Inc • Jun 2025—Aug 2025 | |||
| Server | Jun 2022 | Jun 2025 | ||||
| Host & Food Runner | Apr 2024 | Jun 2025 | Buyer/Marketing • Crossroads Trading Company • May 2025—Present | |||
| Server | May 2024 | Jun 2025 | Cocktail Server • Lazy Bird • May 2025—Present | |||
| Bartender | Apr 2024 | Apr 2025 | Bartender • The Violet Hour • Apr 2024—Present | |||
| General Manager | Jul 2024 | Apr 2025 | General Manager • Signature Steak • Jun 2025—Apr 2026 | |||
| Barista/ Food Runner/ Busser | Mar 2024 | Dec 2024 | Server/ Bartender • Oso & The Bull • Sep 2023—Present | |||
| Seasonal Server | Mar 2024 | Nov 2024 | Server • Farm Bar • Jan 2025—Present | |||
| Server | May 2024 | Nov 2024 | Server • Little Goat Diner - Southport • Apr 2023—Present | |||
| Server | Apr 2024 | Jul 2024 | Server • Perilla Korean American Fare • Jun 2024—Present | |||
| Hostess | Apr 2024 | May 2024 | Server • Arcola Country Club | |||
| Food Runner | Jun 2023 | Mar 2024 | Food Runner • Hawksmoor - Chicago • Aug 2024—Present | |||
| Pastry Sous | Aug 2022 | Jan 2024 | ||||
| Barback | Dec 2022 | Dec 2023 | Beverage Operations • Bonded Beverage Co. • 2018—2025 | |||
| Server | Feb 2023 | Dec 2023 | Petit Pomeroy (Server) • Ballyhoo Hospitality Group • Nov 2024—Present | |||
| General Manager | Jan 2021 | Aug 2023 | ||||
| Server | May 2023 | Jul 2023 | Bartender • Lady Gregory's Bar & Restaurant • Jul 2023—Present | |||
| Reservations Manager | Jul 2021 | Apr 2023 | Expo/Bartender • Esmé • Aug 2023—Present | |||
| Service Manager | Nov 2022 | Mar 2023 | Food Delivery • Doordash • Jan 2025—Present | |||
| Server/Host | May 2022 | Feb 2023 | Brand Ambassador • New Bridge Marketing • Present | |||
| Busser, dishwasher, server assistant | Jul 2022 | Feb 2023 | Busser, dishwasher, server assistant • Big Star Wrigleyville • Feb 2023—Jun 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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