Coda Di Volpe

Coda di Volpe is a Ballyhoo Hospitality concept located in Chicago’s Southport Corridor that celebrates the cuisine and traditions of Southern Italy. The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a Stefano Ferrara wood fired oven, one of the defining elements of authentic Neapolitan pizza.
The restaurant’s warm dining room and vibrant bar program create a lively neighborhood atmosphere where food, wine, and conversation flow easily. Guests gather around the oven, communal tables, and bar to experience classic Italian cooking rooted in craftsmanship and tradition.