Coda Di Volpe

3335 N Southport Ave, Chicago, IL

Italian, Pizza

Upscale Casual

11-25 Employees • 55 Employees on Culinary Agents


Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality... Read more

Followers (169)
  • Alice Cheng
    Founder & CEO
    New York, NY
  • Victoria DeVito Genovese
    Executive Chef
    Greater Chicago Area
  • Mitchell Gamrath
    Deli Associate
    Chicago, IL
  • See all
Open (1)
  • Service Manager

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($65k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kayla Morrison
    Director of Operations
    Ballyhoo Hospitality
Employees (55)
  • Adam .Quesenberry
    Line Cook
    Jun 2016—Present
  • Luis Perry
    Food Runner
    Jul 2016—Present
  • Tyler Thornburg
    bread baker/ pastry assistant
    Mar 2017—Present
  • Current (13) 
     Former (42)