Craft Los Angeles

10100 Constellation Boulevard, Los Angeles, CA, United States

American, New American, Vegan / Vegetarian

Fine Dining

11-25 Employees • 21 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

(310) 279-4180

After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. Meant to mimic the... Read more

Followers (19)
  • Arabella Ajar
    Server
    Greater Los Angeles Area
  • Justin Sanford
    Director of Outlets
    Los Angeles, CA
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • See all
Open (4)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Helen Johannesen
    Partner and Beverage Director
    Helen's Wines and Jon & Vinny's
  • Graceanne Jordan
    Hospitality, Partnerships, and Investments
    Milstein Companies
Employees (21)
  • Christopher Mallery
    Bartender
    Oct 2009—Present
  • Esther Im
    Line Cook
    Apr 2013—Present
  • Anthony Giurlani
    Line Cook
    Feb 2017—Present
  • Current (6) 
     Former (15)