Craft Los Angeles
Permanently Closed
10100 Constellation Boulevard, Los Angeles, CA, United States
American, New American, Vegan / Vegetarian
Fine Dining
Part of Crafted Hospitality
11-25 Employees • 44 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2009 | Present | ||||
| Line Cook | Apr 2013 | Present | ||||
| Line Cook | Feb 2017 | Present | ||||
| Chef de Cuisine | Jan 2019 | Present | Events and prep cook • Carmelized Productions • Sep 2014—Present | |||
| Service Director, General Manager | Feb 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Exec. Sous Chef | 2019 | Sous Chef • Chef Cordelia Catering • Feb 2024—Present | ||||
| Sous Chef | Aug 2022 | Jan 2024 | Sous Chef • Stella West Hollywood • Jan 2024—Present | |||
| Line Cook | May 2022 | Dec 2023 | ||||
| Executive Pastry Chef | May 2022 | Dec 2023 | Executive Pastry Chef • Redbird/Vibiana • Mar 2023—Present | |||
| Pastry Cook | Apr 2023 | Dec 2023 | Pastry Cook • Spago Beverly Hills • Jan 2024—Present | |||
| Chef de Partie | Feb 2023 | Sep 2023 | Chef de Partie • Vespertine • Jan 2024—Jul 2024 | |||
| Captain | 2015 | 2023 | Server • Orla by Michael Mina • 2024 | |||
| Maitre D | 2022 | 2023 | Case Manager • Pro/Consul, Inc. Expert Info • 2024—Present | |||
| Line cook/ garde manger | 2022 | 2023 | line cook/ garde manger • Violet Bistro • 2023—2025 | |||
| Executive Pastry Chef | Mar 2017 | Dec 2022 | Head Pastry Chef • Milo and Olive • Dec 2022—Present | |||
| Line Cook | Jul 2021 | Nov 2021 | Catering Prep Cook • Carmelized Productions • Oct 2021—Present | |||
| Beverage Director | May 2018 | Feb 2021 | Sommelier • Manzke • Dec 2022—Present | |||
| Captain and Fine Dining Server | May 2017 | Jan 2021 | Upscale Server • Oste LLC • Feb 2023—Present | |||
| Executive Sous Chef | Aug 2019 | Jan 2020 | Culinary Director • Mirate • Apr 2023—2025 | |||
| Line Cook | 2018 | Nov 2019 | Chef de Partie • Stubborn Seed • Aug 2025—Present | |||
| Chef de Partie | Sep 2017 | Sep 2018 | Chef / Owner • Mullica Tacos • May 2023—Present | |||
| Pastry Cook | 2017 | 2018 | ||||
| Tournant | 2016 | 2017 | Chef de Cuisine • Le Bouchon Chicago • 2021—2026 | |||
| Line Cook | Feb 2016 | Nov 2016 | Pastry Chef • A Rake's Progress, Line Hotel • Dec 2017—Present | |||
| Line Cook | Jul 2013 | Aug 2014 | Sous Chef • Zeua Cafe • 2018—Present | |||
| Lead Line Cook | Aug 2012 | May 2014 | Chef de Cuisine • peasants FEAST • Feb 2023—Present | |||
| Culinary Externship | Jun 2013 | Oct 2013 | ||||
| Line Cook | ||||||
| Executive Pastry Chef | Pastry Chef • Redbird • Mar 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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