Morton's the Steakhouse

400 Post Street, San Francisco, CA 94102, United States

Steakhouse, Seafood

Fine Dining

Part of Landry's Restaurants

11-25 Employees • 35 Employees on Culinary Agents

About

(415) 986-5830

Links

Website
http://www.mortons.com/sanfrancisco

Followers (1)

Brandon Higgins
Experienced Hospitality Professional
Alexandria, VA

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (35)

Jose Cardozo
Server
Feb 2012—Present
Steve Deguzman
Sous Chef
Dec 2013—Present
Alejandro Gonzalez
Busser / Food runner / Expo
Oct 2016—Present
Current (6)
•
Former (29)