Morton's the Steakhouse
400 Post Street, San Francisco, CA 94102, United States
Steakhouse, Seafood
Fine Dining
Part of Landry's Restaurants
11-25 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Feb 2012 | Present | ||||
| Sous Chef | Dec 2013 | Present | ||||
| Busser / Food runner / Expo | Oct 2016 | Present | Banquet Server • Sonoma Mission Inn & Spa • Apr 2015—Present | |||
| Fine Dining Server | Oct 2023 | Present | ||||
| Bartender | Nov 2025 | Present | Bartender • Chico Marx • Mar 2025—Present | |||
| Bartender | Jan 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | Aug 2013 | Jul 2024 | ||||
| Assistant General Manager | Sep 2022 | Feb 2024 | Server • Charlie's • Apr 2026—Present | |||
| Food Runner | Jun 2009 | May 2023 | food runner/ bus-boy • Chesscake factory | |||
| Bartender/Server/Banquets | Aug 2019 | Feb 2023 | Server/Bartender • Original Joe's Restaurant & Bar • Sep 2025—Present | |||
| Bartender | 2023 | Server • Le Sud Chicago • 2023—Present | ||||
| Host/Greetter | 2022 | 2023 | HOST/FRONT END ASSOCIATE • BEST BUY • Nov 2025 | |||
| Dining Room Food Server | Jun 2021 | Jun 2022 | Food Server • Portola Kitchen • May 2022—Present | |||
| FINE DINING HOSTESS | Sep 2021 | Feb 2022 | Receptionist • VMware • Jan 2023—Aug 2023 | |||
| Host / Food Runner | Nov 2021 | Jan 2022 | Server • R40 Argentinian Restaurant • Aug 2022—Present | |||
| Server, Busser, Expeditor | Aug 2008 | May 2021 | General Manager • Alexander's Steakhouse • Mar 2021—Present | |||
| Bartender Supervisor/Trainer/Server | Nov 2019 | Mar 2021 | Team Lead/ Floor Manager • Topgolf Burlingame • Sep 2024—Present | |||
| Server | Apr 2015 | Aug 2020 | Server • The Wilkes Brentwood • Oct 2025—Present | |||
| Private Event Server Captain and Bartender | May 2015 | Mar 2020 | Server • E&O Kitchen+Bar • Dec 2022—Present | |||
| Grill Cook | Nov 2017 | Apr 2019 | Line Cook • Le Marais Bakery • Mar 2022 | |||
| Sommelier/Server/Trainer | Oct 2011 | Mar 2019 | Wine Director/Head Sommelier • Alexander's Steakhouse • Jun 2022—Present | |||
| Assistant Manager, Captain, Bartender, Server | Sep 2011 | May 2017 | Estate Bartender • The Restaurant At Meadowood • May 2023—Present | |||
| BARTENDER/SERVER/CAPTAIN | Apr 2010 | Sep 2015 | VETERINARY MARKETING CONSULTANT • GeniusVets • Feb 2021—Present | |||
| Floor Supervisor | Jan 2006 | Jan 2015 | Restaurant Leadership Team • Taisho Group-BLVD Steak/Casita/Taisho • Jul 2024—Present | |||
| Line Cook | Jun 1999 | Oct 2013 | Line Cook • Blue Ridge Grill • Jun 2018—Present | |||
| Server | Aug 2007 | Jul 2013 | Captain • Spruce • Apr 2019—Jul 2020 | |||
| Manager | Aug 2011 | Apr 2012 | Founder • Adaptive Data Fusion • 2022—Present | |||
| Wine Captain & Floor Manager | 2012 | Captain • Seline • 2026—Present | ||||
| Backwaiter | Feb 2009 | Jan 2011 | Barback • DOSA on Fillmore • Feb 2011—Mar 2013 | |||
| Busser, Expo | Jun 2006 | Apr 2008 | Server Assistant • COREcruitment - New York • Feb 2024—Nov 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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