Sailor

228 Dekalb Avenue, New York, NY
American
Fine Dining, Upscale Casual
26-50 Employees • 23 Employees on Culinary Agents

Followers (79)


William Wagner
Line Cook

Bushwick, Brooklyn, NY
Gabriel Boyd
New York, NY
Stephen Elrod
Bartender

Los Angeles, CA
Natasha Raynovich
Server

Jack Barham
Bar Prep

Brooklyn, NY
David Caruso
Experienced Server seeking to help build a warm, hospitality-driven environment in NYC.

Brooklyn Avenue, Brooklyn, NY
Ben Nunez
Bartender

Brooklyn, NY
Leah Blom
Captain

Brooklyn, NY
Kelsey Rondeau
Captain

Brooklyn, NY
Sandra Veronica Diaz Pérez
Cook I

New York, NY
Jason Cox
Hello My Name Is Jason Cox I am extremely experienced with these jobs I already completed and Accomplish as Dishwasher, BussBoy,Food Runner , Clean & Maintenance, Warehouse worker, prep cook, and food deliveries on a bike or electricscooter. I'm stating all different types of Jobs I could do it under pressure or with pressure cause nobody can't make me stop me from coming to work and make me feel uncomfortable. I am a person who put some love in of what I'm doing it don't matter where I put myself at cause I love to learn and gaining knowledge from different people about their company. I'm really trying to put myself in a difficult situation or position cause I rather know what I'm doing to ask questions about any task then think I Mr.knowitall and get the task mess up cause the pride of me is taking over. Basically wherever you put me at I will always get the job completed and be on time. Being on time for a job is really important because the manager or the supervisor can rely on me cause I show them I cared about the business and others. Cause coming in late will have the coworkers getting frustrated, they will have to stayed back an extra time because someone wanna be late. Also being a team player plays a big part of the business of the company, once that is in control the environment of working will be a happy place for everyone.

Jamaica, NY
Ismael Galarza
Bartender

Queens, NY