Sailor

Bartender

Lead Server

Internship

Commis chef

Bartender and Server in New York, New York. Lover of craft cocktails and unique dishes.

Bartender

Creative and driven culinary professional with progressive experience in Michelin-starred kitchens, fine dining, and high-volume operations. Skilled in menu development, kitchen leadership, and delivering exceptional guest experiences. Recognized for entrepreneurial spirit, adaptability, and ability to thrive under pressure. Experienced in both front-line execution and strategic oversight, with a proven track record of leading diverse teams, elevating culinary standards, and contributing to award-winning dining experiences. Known for assessing where the team is, envisioning where it can go, and connecting the dots by aligning resources with goals. Brings a disciplined, sustainable, and cost-effective approach to planning and execution that strengthens operations while positively impacting staff performance and morale.

Lead Host; Server

Line Cook (Cold Prep and Hot Station) / Acting Chef de Cuisine

Floor Manager

Bartender, Floor Support