JoJo by Jean-Georges

160 East 64th Street #1, New York, NY, United States
Farm To Table, American, French
Upscale Casual
Part of Restaurants by Jean-Georges
26-50 Employees • 124 Employees on Culinary Agents
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Followers (103)


Jonathan Karosy
Bridgeport, CT
Beatriz Ochoa
back waitter

New York, NY
Suzanne Balestier
Human Resources & People Operations Professional | B.B.A. Graduate | People-Oriented | Nature Lover | Home Chef

Greater New York City Area
Diana Claudia Gligor
Server

New York, NY
saddam De los santos
Manhattan, New York, NY
James Aldridge
Executive Chef

New York, NY
Ran Zavatzky
Line Cook

New York, NY
Emily Shi
Sous Chef

New York, NY
Peter Petrovich
st Ave, Woodhaven, Queens, NY
Patrizzia Fadul
Lead Line Cook

NCR - National Capital Region, Philippines
Rey Osorio
Chef de Cuisine

New York, New York
Gisela Dezillio
Floor Manager

New York, NY
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