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JoJo by Jean-Georges
160 East 64th Street #1, New York, NY, United States
Farm To Table, American, French
Upscale Casual
Part of
Restaurants by Jean-Georges
26-50 Employees •
124
Employees on Culinary Agents
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Followers (103)
Leonard Munshower
Line Cook
Dericka McFarlane
Sous Chef
Mount Vernon, NY
Dericka McFarlane
Sous Chef
Mount Vernon, NY
Sergii Budiak
Bar/Restaurant Professional
Kiev, Ukraine
Ray Goeser
Sous Chef
Los Angeles, CA
Daniel Pantell
General Manager
New York, NY
Ravi Negi
Head chef
Dubai, United Arab Emirates
solomon rinnasak
Garde Manger
New York, NY
Olechka Olechka
New York, New York
Pedro Ayala
Dishwasher/ porter / cook
Glendale, NY
Renee Jerome
Medical Biller
Michael Adetunji
Dishwasher
Bronx, NY
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