JoJo by Jean-Georges
160 East 64th Street #1, New York, NY, United States
Farm To Table, American, French
Upscale Casual
Part of Restaurants by Jean-Georges
26-50 Employees • 124 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef Tournant | Feb 2023 | Oct 2023 | Sous Chef • Hearth • Feb 2026—Present | |||
| Lead Line Cook | Dec 2021 | Sep 2023 | Sous Chef • Caviar Russe • Sep 2023—Present | |||
| Line Cook | Mar 2023 | Jun 2023 | Bartender • Porter NYC • Nov 2026—Present | |||
| Dishwasher | 2021 | 2023 | Dishwasher • Oliver Chang Catering • 2025 | |||
| Chef de Partie & Jr Sous Chef in training | Aug 2021 | Oct 2022 | Private Chef • Goodwin Recruiting Agency • Oct 2023—Present | |||
| Chef de Cuisine | Jun 2017 | Jul 2022 | Executive Chef • Tin Building by Jean Georges • Jul 2022—Feb 2024 | |||
| Line Cook | Jan 2022 | Apr 2022 | Line Cook • The Modern • Apr 2023—Feb 2025 | |||
| Beverage Manager | May 2021 | Jan 2022 | Account Specialist • Vintus New York • Mar 2022—Present | |||
| Server | Dec 2016 | Dec 2021 | Captain • Café Carmellini • Oct 2024—Aug 2025 | |||
| Saucier | Jan 2021 | Dec 2021 | Sommelier • Mel's Pizzeria • Jan 2022—Present | |||
| Assistant General Manager | 2019 | 2021 | General Manager • Forge • 2022—2025 | |||
| Sous Chef | Jan 2019 | Dec 2020 | Assistant Kitchen Manager • Hillstone Restaurant Group • Sep 2021—Present | |||
| Executive Sous Chef | Feb 2019 | Nov 2020 | Chef de Cuisine • Charlie Bird • Oct 2024—Present | |||
| Server | Aug 2019 | Jul 2020 | Server • Snooze an A.M. Eatery - BoCo • Mar 2023—Nov 2025 | |||
| Food Runner | Jun 2018 | Mar 2020 | Server Assistant • CUERNO - NY • Aug 2025—Dec 2025 | |||
| Kitchen Staff as Garde Manger | Jun 2019 | Mar 2020 | Line Cook • Penthouse Hotel • May 2020—May 2021 | |||
| Host | Oct 2019 | Mar 2020 | ||||
| Server | 2018 | 2020 | Sales & Marketing Coordinator • Reuveni Real Estate • 2022—2025 | |||
| Polisher | 2019 | 2020 | Delivery Driver • bex. delivery • 2023—Present | |||
| Line Cook | 2019 | 2020 | Tournant • Harta at Grayson Hotel • 2022—2023 | |||
| Garde Manger | 2019 | 2020 | Executive Chef • Station 4 • 2020—2020 | |||
| Server | Oct 2017 | Oct 2019 | Server • Frenchette • Mar 2026—Present | |||
| Tournant | Jun 2018 | Aug 2019 | Tournant • Bourbon Steak by Michael Mina • Apr 2024—Present | |||
| Garde Manger | May 2019 | Jul 2019 | Garde Manger • Ai Fiori • Jul 2019—Sep 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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