Compère Lapin

535 Tchoupitoulas St, New Orleans, LA 70130, United States
American, Caribbean, Italian
Upscale Casual
Part of Compère Lapin // Bywater American Bistro
11-25 Employees • 68 Employees on Culinary Agents
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Followers (63)


Farrell Harrison
Executive Chef

Greater New Orleans Area
Robert Barbour
General Manager

Jackson
Nicholas Forrester
Tampa/St. Petersburg, Florida Area
Jill Oubre
40+ years various restaurant positions

New Orleans, LA
Joetrara Norman
Unloader/Loader

New Orleans, LA
Spencer Ellen
Atlanta, GA
Ryan-Tyler Payne
Sous Chef

Los Angeles, CA
Zacchaeus Golden
Executive Chef

Los Angeles, CA
Donaldvon Tolbert
Sales and Leasing Consultant

Gulfport, MS
Dakotah Donahue
Phone: 435-503-2254 Email: [email protected]

Salt Lake City
Eric Trovinger
New Orleans, LA
Aviv Regev
UHNW| Executive Private Chef, | International | Consultanting

NYC, NY
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