Compère Lapin

535 Tchoupitoulas St, New Orleans, LA 70130, United States
American, Caribbean, Italian
Upscale Casual
Part of Compère Lapin // Bywater American Bistro
11-25 Employees • 56 Employees on Culinary Agents

Awards / Distinctions

Outstanding Restaurants
2025
Outstanding Restaurants
2023
Outstanding Restaurants
2019
Outstanding Restaurants
2020
Best American Hotel Bar
2019
Best Chef: South
2018 - Nina Compton

About

Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant... Read more

Followers (54)

  • John Hill
    Chef de Cuisine
    New Orleans, LA
  • Jessica Shoemaker
    Sous Chef
    New Orleans
  • Christine Fisher
    Logistics Coordinator/Manager
  • See all

Open (3)

  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)

  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.00) plus tips

  • Barista


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
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