Compère Lapin
535 Tchoupitoulas St, New Orleans, LA 70130, United States
American, Caribbean, Italian
Upscale Casual
11-25 Employees • 50 Employees on Culinary Agents
Awards
Outstanding Restaurants
2025
2025
Outstanding Restaurants
2023
2023
Outstanding Restaurants
2019
2019
Outstanding Restaurants
2020
2020
Best American Hotel Bar
2019
2019
Best Chef: South
2018 - Nina Compton
2018 - Nina Compton
About
Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaur... Read more
Links
Followers (39)
- John Hill
Chef de Cuisine
New Orleans, LA - Jessica Shoemaker
Sous Chef
New Orleans - Christine Fisher
Logistics Coordinator/Manager - See all
Open (4)
Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Barista
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience) plus tips
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