Compère Lapin

535 Tchoupitoulas St, New Orleans, LA 70130, United States
American, Caribbean, Italian
Upscale Casual
Part of Compère Lapin // Bywater American Bistro
11-25 Employees • 68 Employees on Culinary Agents
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Followers (63)


John Hill
Chef de Cuisine

New Orleans, LA
Jessica Shoemaker
Sous Chef

New Orleans
Christine Fisher
Logistics Coordinator/Manager

M fariiz El choumli dari
Michael Nirenberg
Professional Chef with a focus on developing and leading championship teams as well as maximizing bottom-line profit

New Orleans, LA
Enrika Williams
Executive Chef

Houston, TX
Darryl Washington
Line Cook

New Orleans, LA
Amanda Holman
General Manager

Greater New Orleans Area
Symone Guillory
Pastry Cook

Houston, TX
Julia Henner
Assistant General Manager/Server/Food Runner

Chicago, IL
Arielle Braxton
Line Cook

New Orleans, LA
Mike Newhall
New Orleans, LA
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