Compère Lapin

535 Tchoupitoulas St, New Orleans, LA 70130, United States
American, Caribbean, Italian
Upscale Casual
Part of Compère Lapin // Bywater American Bistro
11-25 Employees • 68 Employees on Culinary Agents
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Followers (63)


Dwayne Guidry
Thibodaux, LA
Mary Ebarb
Chef Mary Ebarb CEC

Metairie, LA
Meghan Moran, CMP
Dedicated Leader with 20+ years’ of Hospitality, Marketing, Customer Service, and Event Experience

New Orleans, LA
John Casaceli
Head Chef & Operations Manager

Sardis, MS
Marcella Davis
Pastry Chef

New Orleans, LA
Michael McCoy
Chef

Sacramento, CA
Kelton Cockerham
Grill, Tempura, Prep, Garde Manger, Sauté

Picayune
Christy Saint Juste
PRODUCTION/PREP COOK

New York, NY
Wyatt Zester
Line Cook

Cambridge, MA
Soufiane Elhiat
Marrakech Court, Bellaire, TX
Anna Beadleston
New Orleans, LA
Jeffrey Dinert
New Orleans, LA
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