B&G Oysters

550 Tremont Street, Boston, MA, United States

Seafood

Upscale Casual, Restaurant Group

4 Employees on Culinary Agents

About

Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly servic... Read more

Followers (24)
  • Kaitlyn Devine
    Receptionist
    Greater Boston Area
  • Sheila Fisher
    Prep Cook
    The Villages, FL
  • Andrew Kim


  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.55) plus tips
  • Reservationist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Ashley Waugh
    Bar Director / General Manager
    Barbara Lynch Collective
  • Barbara Lynch
    Chef and Owner
    Barbara Lynch Collective
  • Matt Garland
    Chef de Cuisine
    Eastern Standard
Employees (4)
  • Ted Woo
    General Manager
    Aug 2016—Present
  • Josh Turka
    Sous Chef
    Apr 2013—May 2014
  • Sheila Fisher
    Prep Cook
    Apr 2013—Sep 2013
  • Current (1) 
     Former (3)