Matt Garland, Chef de Cuisine at Eastern Standard in Boston, shares his career timeline and words of advice for up-and-coming professionals.
“Growing up in a small southern town instilled a strong sense of hospitality in me. Every day I get to walk into work and see a team of individuals that are dedicated to making our vision of hospitality a reality for our guests. Just being around people like that inspires me to do everything I can to make their time at work enjoyable.„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
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- Career ChangerInternational ExperienceJames Beard Award
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group