Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details
< Back to Business Profile

Followers (195)


Dylan Becker
BOH/FOH dual threat

Chicago, IL
Nicholas Hoover
Passionate and curious food storyteller with a diverse set of work experiences, interested in exploring fine dining and continuing to learn wherever I can.

Milwaukee, WI
Alejandro Acuña
Server Asistant

Chicago, IL
Giuseppe Pulvirenti
Chef De Partie

Miami, FL
James Kubie
Pastry Chef

Chicago, IL
Brandon Sanchez
Package Handler

Chicago, IL
Michael Gonzalez
Chicago, IL
Cameron Quinn
Line Cook

St. Louis, MO
Aiden Jin
Toronto Paseo, Ontario, CA
Tracey Vaughan
Park Ridge, IL
Kayla Jones
Chicago, IL
Taylor Srednoselac
Chef de Partie

Chicago, IL
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Plans and Pricing
Case Studies
Career Page
Solution
Overview
Job Marketing
CountryLanguage
Download App
Follow Us
Newsletter
©2026 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.