Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (195)


Jorden Smith
Executive Chef

New York, NY
Nate Tryman
Executive Chef

Chicago, IL
Alejandro Contreras
Server

Greater Chicago Area
Matt Rich
Expeditor

Chicago, IL
Batuhan Aktepe
Internship

Los Angeles, CA
Oscar GJ.
Chef de Partie

Chicago, IL
Robin Cheskin
Career changer enrolled at the AAS Culinary program at Kendall College

Chicago, IL
Selena Marks
Accounts Payable / Accounts Receivable

Sister Bay, WI
Camila Borrego
Marketing & Creative Consultant | Event Producer | Brand Strategy + Design → Experience

Chicago, IL
Jeff Stone
Experienced, Educated Chef with over 18 years in Chef-Driven Hospitality

Chicago, IL
Cameron Settler
Pastry Cook

Milwaukee, WI
Rosalie Pontarelli
Maitre d'

Chicago, IL
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