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Oriole
661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 
65
Employees on Culinary Agents
1 Employee Recommendation
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Followers (195)
William Lidstone
[email protected]
Hampton, NH
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Culinary Consultant
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Erin Hamilton
ICE Pastry and Baking Arts Student Seeking Externship Starting Near Oct. 21
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Jake Ray
I want to cook food that makes my soul happy.
Bellingham, WA
Isiah Juarez
Executive Sous chef
Chicago, IL
Cristian Orozco
Executive Chef
Chicago, IL
Christian Alferez
Hospitality Expert
Philadelphia, PA
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