Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (195)


Ali Martin
Beverage Professional

Chicago, IL
David Bond
Wrigleyville, Chicago, IL
Jonathan Nesbit
Ambitious Chef looking for Fine Dining Experience

Chicago, IL
Darius Horne
Chef de Partie

Orlando, Florida Area
Josh Haller
Lead Line Cook

Chicago, Illinois
Kathleen Burns
Chicago, IL
Brady Harlan
Sous Chef

Hyunwoo Kim
Chicago, IL
Valerie Myers
Host | 15 + Years of Experience

St. Louis, MO
Alex Carter
Executive Chef/Food Service Consultant

Chicago, IL
Emma Keenan
An experienced, engaging, and energetic Server looking to get involved in the Chicago hospitality scene.

Chicago, IL
Jeni Emery
Server/Bartender

New York, NY
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