Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (195)


Alina Rapoport
Server

Chicago, Illinois
Edwin Perez
Sales Associate

Chicago, IL
Meghan Groenhagen
Chef de Partie at The Alinea Group

Chicago, Illinois
Heather Tomory
Service Manager

Chicago, IL
Shreesha Rao
I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

New York, NY
Lolita ORY
Chef de partie pâtissier

Versailles, France
Thao Doan
Assistant General Manager

San Francisco Bay Area, CA
Carol Belém
Chef de Partie

Los Angeles, CA
Francisco Guzman
Culinary professional

Los Angeles, CA
Tori Rodriguez
Market Manager

Chicago, IL
Rodolfo Oliveros
Sous Chef

Chicago, IL
stanley michalski
Sous Chef at Quince

San Francisco, CA