Oriole

Executive Sous Chef

Server

An Experienced Professional Server with a Passion for Food and Dining.

Server

Chef De Partie|Int'l Gastronomic Knowledge|

Operations Analyst

Captain

My mom is a nurse and has been one for all my life. Much like being a nurse is being an advocate for patients with hospitals and doctors, I believe that being server involves being an advocate for guests in the restaurant. I want to help them feel at ease if they find a menu intimidating or overwhelming. I want to help them embrace the possibilities if they're not sure what they'll get out of the experience. And I want to help them find their voice in appreciating food more deeply. I love to share my enthusiasm for food and gather anecdotes and adjectives as guests tell me their experience of their meal. Both negative and positive feedback inspires my empathy and helps me to work harder to understand a guest's tastes and desires, and to help them feel and to be heard.

The Jackie of All Trades ||| Elevating Guest Experiences

Line Cook