Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (195)


Stephen Castilo
Chicago, IL
Paul Fesenmeier
Line Cook

Indianapolis, Indiana Area
Spencer Costantini
Savory Chef

Chicago, IL
David Whalen
Sous Chef

Austin, TX
Hiroko Takizawa
Pastry cook

Chicago, IL
Colten Johnson
Executive Chef

Vail, CO
Mario Lopez
Assistant General Manager/ Service Manager/ Captain

Chicago, IL
Diego Moreau
Sous Chef

Chicago, Illinois
Bryan Silness
Hospitality Professional

Chicago, IL
Jasmine Vukmarkovic
Event Producer

Chicago, IL
Sergio Orosco
Chicago, IL
Miche Acuna
Passionate | Hardworking | Driven | Creative | Organized

Chicago, IL
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