Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (195)


Dave Brandenburgh
I am a professional chef who has worked in a wide range of restaurants. I'm constantly looking for new experiences and opportunities to learn as much as I can.

Denver, CO
Michael Graziano
Kitchen Supervisor

Addison, IL
John-Paul Curayag
Chef de Cuisine

Chicago, IL
Thibaut Idenn
General Manager

Chicago, IL
Lauren Abdalla
Veterinary Technician

Austin, TX
Jessie Liu
Chef de Partie

Taipei, Taiwan
Clifton Chang
Chef Tournant

San Francisco, CA
Jerome Noel
Advanced Sommelier and Beverage Professional

Brooklyn, NY
Emily Eckstrand
Barkback/ Sever/ Bartender

Chicago, Illinois
Kari Solberg
Customer Service Manager

Chicago, IL
R.M. Holshouser
Server

Chicago, IL
Jason Bennett
Server

Chicago, IL