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Oriole
661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 
65
Employees on Culinary Agents
1 Employee Recommendation
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Followers (195)
Dave Brandenburgh
I am a professional chef who has worked in a wide range of restaurants. I'm constantly looking for new experiences and opportunities to learn as much as I can.
Denver, CO
Michael Graziano
Kitchen Supervisor
Addison, IL
John-Paul Curayag
Chef de Cuisine
Chicago, IL
Thibaut Idenn
General Manager
Chicago, IL
Lauren Abdalla
Veterinary Technician
Austin, TX
Jessie Liu
Chef de Partie
Taipei, Taiwan
Clifton Chang
Chef Tournant
San Francisco, CA
Jerome Noel
Advanced Sommelier and Beverage Professional
Brooklyn, NY
Emily Eckstrand
Barkback/ Sever/ Bartender
Chicago, Illinois
Kari Solberg
Customer Service Manager
Chicago, IL
R.M. Holshouser
Server
Chicago, IL
Jason Bennett
Server
Chicago, IL
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