Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (195)


Diego Betancourt
Extensive experience in customer service and restaurants. With skills to develop processes based on training and meet objectives, passionate about my work and my professional growth.

Chicago, IL
Elijah Lee
Line Cook

Vadnais Heights, MN
Zachary Chase
Sous Chef

Chicago, IL
Maggie Noble
Line Cook

Bellingham, WA
Andy Enriquez
Cuisinier

Chicago, IL
Benjamin Nydegger
Line Cook

Chicago, IL
Ian Walker
Chef de Partie

Chicago, IL
Matthew Rivlin
Banquet Captain

Chicago, IL
Robin Strader
Line Cook

Fishers, IN
Max Dennis
Chicago, IL
Giancarlo Ciolino
Passionate, professional, and punctual executive looking for an environment of hard work, accountability, transparency, ambition, and success

Chicago, IL
Phil Castello
Beverage Director

Chicago, IL