Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (195)


Sebastian Coste
Server

Chicago, IL
Michael Robinson
Sommelier/ Captain

Chicago, IL
Daniel Pfaff
Line Cook and Stage

Chicago, IL
Milica Vlajic
I am dedicated hospitality professional with a strong background in delivering memorable guest expirience, from intimate gatherings to large-scale event.With several years of experience working as a server, bartender,banquet captain I thrive in faced-paced environments where teamwork,attention to details, and genuine care for guests, make all the difference. I am always open to sharing ideas and exploring the new opportunities in the world of hospitality and events.

Chicago, IL
Abran Keranen
Captain/Server

Evanston, IL
Colin O' Dwyer
Bartender, Server, and Future Physician that aims to bring the same 'Unreasonable Hospitality' we strive for in restaurants to the world of healthcare.

Chicago, IL
Miguel Sánchez
Experienced Fine Dining Service Professional | 20+ Years in High-Volume Restaurants

Chicago, IL
Brian Rynkiewicz
Dining Room Server

Oak Lawn, IL
Azalea Joyner
Culinary Intern

Cashiers, NC
Clare Simms
Chicago, IL
Solomon Cottrell
Chef de Partie

Chicago, IL
Kristen Tapia
Server and Coat Check Attendant

Chicago, IL