Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (195)


Simon Lee-Plunket
Hospitality-focused wine professional

New York, NY
Brian Sell
General Manager

New York, NY
Mel Aguilar
Line Cook

Bolingbrook, IL
Allison Garbo
Chicago, IL
Julián Andrés Pérez vargas
Busser

Chicago, IL
Jenna Thompson
Owner/ Upholsterer

Chicago, IL
Juan Pablo Valentin Baez
Line Cook

Chicago, IL
Alex Ceballos
Food Runner

Chicago, IL
Sandra Contreras
Hospitality

Chicago, IL
Vinita Newman
Farm Operations Manager

McMinnville, OR
Jorge Rivera
Sommelier

Los Angeles, CA
Zane Mooneyhan
Kitchen Manager

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