Oriole

661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 65 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (195)


Salvador Jacobo
Executive Sous Chef

Oak Park, Illinois
Ramone Lewis
Research Assistant

Chicago, IL
Jeff Winston
Chef de Partie

New York, NY
Jorge Garcia
Dedicated and Efficient Barback | Skilled in Supporting Fast-Paced Bar Operations and Ensuring Exceptional Service

Chicago, IL
Raimondo Morra
Food Runner

Lucca, Italy
John Nguyen
Sous Chef

Boston, MA
Jason Straub
Server

Chicago, IL
Earl Renan Panes
Line Cook

Birmingham
Miguel Hidalgo
Server

Chicago, IL
Jonas Thurmon
Line Cook

Chicago, IL
Max Rovinsky
Chicago, IL
Caleb Downing
Sous Chef

Chicago, IL
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