Oriole

Owner

Sommelier

I believe the most important thing in any operation is building an inclusive environment with a culture committed to learning, growth & excellence. I bring a positive, calm, & focused mindset to my duties on a daily basis in the knowledge that it spreads throughout the team and the space, this in turn I believe translates to the guest experience.

Head Bread Baker

Wine & Culinary Specialist with International Training and Sales Leadership

Server/ Bartender

Chef Nathan Walker

Chef de Cuisine

supervisor

Chef de Tournant

Server trainer for new server hires

Chef de Cuisine