Sfoglina Van Ness

4445 Connecticut Avenue Northwest, Washington, D.C., DC

Italian

Upscale Casual, Casual Dining, Restaurant Group

8 Employees on Culinary Agents

About

A restaurant by Fabio and Maria Trabocchi, dedicated to the tradition of handmade pasta. Now open in northwest Washington DC's Van Ness neighborhood.

Fabio Trabocch... Read more

Followers (88)
  • Ravi Narayanan
    Executive Chef

  • Gianna Gallardo
    Pastry Cook
    Washington D.C. Metro Area
  • Stan Webb
    Captain / Lead Server
    Washington, DC
  • See all
Open (7)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (8)
  • Michael Fusano
    Executive Chef
    Sep 2016—Present
  • Gianmario Cabiddu
    General Manager
    Oct 2016—Present
  • Yodit Getachew
    Waiter
    Dec 2016—Present
  • Current (5) 
     Former (3)