Sfoglina Van Ness

4445 Connecticut Avenue Northwest, Washington, D.C., DC

Italian

Upscale Casual, Casual Dining, Restaurant Group

26-50 Employees • 16 Employees on Culinary Agents

About
Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In... Read more
Followers (116)
  • Ravi Narayanan
    Executive Chef

  • Gianna Gallardo
    Pastry Cook
    Parsippany-Troy Hills, NJ
  • Stan Webb
    Captain / Lead Server
    Washington, DC
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Director of Operations
    Modest Bread
  • Claudia Barrovecchio
    Chef and Co-Owner
    Bottega Vinovo
Employees (16)
  • Yodit Getachew
    Waiter
    Dec 2016—Present
  • Walter Maldonado
    Barista/ Busser/ Food Runner
    Oct 2019—Present
  • Joseph Smith
    Server
    Nov 2024—Present
  • Current (4) 
     Former (12)