Sfoglina Van Ness

4445 Connecticut Avenue Northwest, Washington, D.C., DC

Italian

Upscale Casual, Casual Dining, Restaurant Group

10 Employees on Culinary Agents

About

A restaurant by Fabio and Maria Trabocchi, dedicated to the tradition of handmade pasta. Now open in northwest Washington DC's Van Ness neighborhood.

Fabio Trabocch... Read more

Followers (107)
  • Ravi Narayanan
    Executive Chef

  • Gianna Gallardo
    Sous Chef
    Parsippany-Troy Hills, NJ
  • Stan Webb
    Captain / Lead Server
    Washington, DC
  • See all
Open (3)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Claudia Barrovecchio
    Corporate Pastry Chef
    Fabio Trabocchi Group
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Director of Operations
    101 Hospitality
Employees (10)
  • Yodit Getachew
    Waiter
    Dec 2016—Present
  • Vertez Utley
    Server/Runner
    Mar 2022—Present
  • Christina Yun
    Server
    Sep 2022—Present
  • Current (5) 
     Former (5)