Sfoglina Van Ness

4445 Connecticut Avenue Northwest, Washington, D.C., DC
Italian
Upscale Casual, Casual Dining, Restaurant Group
26-50 Employees • 28 Employees on Culinary Agents

About

Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In... Read more

Followers (124)

  • Ravi Narayanan
    Executive Chef
  • Gianna Gallardo
    Pastry Cook
    Parsippany-Troy Hills, NJ
  • Stan Webb
    Senior Hospitality Professional | Restaurant Openings and Training | Wholesale and Retail Food and Beverage Sales and Ordering
    Washington, DC
  • See all

Jobs (4)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $95k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $75k)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.30) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.30) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    General Manager
    Convene
  • Claudia Barrovecchio
    Chef and Co-Owner
    Bottega Vinovo and Caffè Dolci e Cucina

Employees (28)

  • Yodit Getachew
    Waiter
    Dec 2016—Present
  • Walter Maldonado
    Barista/ Busser/ Food Runner
    Oct 2019—Present
  • Claudia Perez
    Waiter / Waitress
    Jul 2024—Present
  • Current (7) 
    •
     Former (21)