Jōji Box

1 Vanderbilt Ave, New York, NY 10017, United States
Sushi, Japanese
Wine Bar, Upscale Casual, Casual Dining
26-50 Employees • 6 Employees on Culinary Agents

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

An extension of the fine dining Omakase restaurant, Jōji Box offers guests a unique to-go or delivery experience. Found within Midtown’s iconic One Vanderbilt, Jōji Box delive... Read more

Followers (6)

  • Jodiane Hylton

    Manhattan, New York, NY
  • Berthony Decoline

    Brooklyn, NY
  • Kim Dy
    Director of Operations
    New York, NY
  • See all

Jobs (1)

  • Retail Specialist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (6)

  • Sharif Anthony
    Sushi Chef
    Sep 2023—Present
  • Elijah Lawrence
    Front of House Staff
    Dec 2023—Present
  • Anthony Byrd
    Sushi Chef
    Jul 2026—Present
  • Current (3) 
    •
     Former (3)