Torishin
362 W 53rd St, New York, NY 10019, United States
Japanese
Fine Dining, Upscale Casual
26-50 Employees • 45 Employees on Culinary Agents
Followers (128)
Ben Haggard
Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.
Manhattan, New York, NY




